This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest…
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The We’re Cookin’ Foodcast: Interview with Brian Fuchs from Wagshal’s Market
This week, Chris is joined by Brian Fuchs of Wagshal’s Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first…
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