In this New Year 2013 chili recipe we feature Wagshal’s beef burger mix… on special at the Market this month… buy one pound and get one pound free. We use our Lodge Cast Iron Dutch Oven and add a variety of chile peppers to create a delicious... Read More »
For a healthy take on traditional meatballs and marinara... this Just Simply... Cuisine recipe showcases Wagshal's ground bison . If you have all your ingredients on hand... these bison meatballs make a quick 30 minute stove-to-table meal. Serve with... Read More »
It's almost winter and local produce is scarce. Our "Cruciferous Vegetable Soup" started over medium heat with enough olive oil to just cover the bottom of our pot.
Next came a Soffrito of chopped onions, sliced garlic, minced jalapeno, sliced sha... Read More »
A nice diversion from poultry as we anticipate Turkey Day... this recipe is quick, easy and delicious. We sear Wagshal's November Market Special Gulf Shrimp and tossed it over homemade pasta to create this dish. The sweetness of the shrimp with salty... Read More »