Green Beans, Cukes, Arugula, Salsa Fresca
3 large handfuls garden fresh green beans, washed and stems removed
1 large cucumber, cleaned, peeled, seeded and cut long and thin
3 large handfuls garden arugula, washed and stems... Read More »
To Prep the Asparagus…
2 bunches of thick asparagus, washed, and then shaved into thin ribbons with a Mandoline or vegetable peeler.
For the Vinaigrette…
In a small bow combine and set aside…
¼ cup good quality red wine vinegar... Read More »
It's almost winter and local produce is scarce. Our "Cruciferous Vegetable Soup" started over medium heat with enough olive oil to just cover the bottom of our pot.
Next came a Soffrito of chopped onions, sliced garlic, minced jalapeno, sliced sha... Read More »
Our recipe for "Creamy Leeks & Slow Roasted Tomato Bruschetta" is posted below but first you'll have to do the hard part... clean your leeks. Do so in advance and store your prepped leeks in a tub of water in your fridge.
Choose leeks with bot... Read More »
4 leeks, roots & dark green removed, sliced into thin half moons
Enough clarified butter to cover the bottom of a sauté pan
2 cloves of garlic, minced
4 ounces of goat cheese
Splash of heavy cream
1 pi... Read More »