If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of your dish and don’t forget to garnish with the Tasso ham. It... Read More »
2 lbs. Wagshal's Skirt Steak, each piece about the same thickness
4 cloves of garlic, chopped finely
Zest of one lime
Extra virgin olive oil, enough to barely cover meat
1 whole Jalapeno, sliced into thin rounds
Handf... Read More »
This easy-to-make recipe is a great way to "hold onto summer" and use up what was left of your "end of season" produce. We pile garden-fresh tomatoes, cilantro and roasted snacking peppers onto yummy, batter-fried corn cakes. So good...
Ingred... Read More »
It's a bittersweet time of year when the days get shorter and the season's tomatoes begin to line our window sill in their quest to soak up the end of summer.
One by one we reluctantly use our "last of the lot" farm fresh Toms and create recipes i... Read More »
For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To finish we anoint all with extra vir... Read More »