For this tasty spring recipe we use Wagshal's Rack of Lamb... on special at the Market this month!!! Simply delicious and fun to make, you'll sit down to eat in less than an hour with this one. So easy... so good!!!
Wagshal's “Fre... Read More »
A nice diversion from poultry as we anticipate Turkey Day... this recipe is quick, easy and delicious. We sear Wagshal's November Market Special Gulf Shrimp and tossed it over homemade pasta to create this dish. The sweetness of the shrimp with salty... Read More »
Our recipe for "Creamy Leeks & Slow Roasted Tomato Bruschetta" is posted below but first you'll have to do the hard part... clean your leeks. Do so in advance and store your prepped leeks in a tub of water in your fridge.
Choose leeks with bot... Read More »
4 leeks, roots & dark green removed, sliced into thin half moons
Enough clarified butter to cover the bottom of a sauté pan
2 cloves of garlic, minced
4 ounces of goat cheese
Splash of heavy cream
1 pi... Read More »