With our version of roasted cauliflower we add some thinly sliced red onion, red pepper flakes and cauliflower greens halfway through the cooking.
Preheat your oven to 425 degrees. Peel a very small red onion, cut it in half and... Read More »
Chilled or room temperature, use this as a salad or a side for a refreshing, no fuss holiday dish. You can prepare it ahead of time and assemble just before serving. So so good...
3 large handfuls garden fresh green beans, wa... Read More »
of mushroom season! But don't despair... there's still time to get your fungi fix! They say not to wash but just brush away the dregs of dirt that cling to your precious caps. Then loosely wrap them in a flour sack towel and store them in the fridg... Read More »
Extra virgin olive oil
1 medium large onion, chopped
3 cups Aborio rice
3 garlic cloves, chopped finely
2/3+ cup dry white wine
9+ cups chicken or vegetable stock, warmed through
6 ears of fresh corn, kernels cut off the... Read More »