Perfectly ripe "not too hard not too soft" avocados are a must for this delicious recipe. Keep them warm as you cook along the way and serve hot out! And... make sure not to skimp on the Maldon and squeezes of lime before serving. For a real palate... Read More »
We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic... must haves in your fridge. From the garden arugula and farm fresh asparagus shout spr... Read More »
When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and red pepper flakes halfway through...
Just before serving we add…
A handful of grated Parmesan or Pecorino
Maldon Sea Salt Flake... Read More »
Carrots and orange glaze cut the bitterness of the kale while toasted sliced almonds and finely grated Ricotta Salata add texture and taste. Don't forget to finish with Maldon just before serving.
Extra virgin olive oil
8 ... Read More »
2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved
6 slices of thick, center cut bacon, cut into lardons
¼ small onion, thinly sliced
2 leaves of Tuscan kale, rib removed, and sl... Read More »