Full of fat to warm you up... we make this decadent lasagna once a year to bring in the holidays. It's richly delicious!
Ingredients for the Filling…
1 leek, white part only, chopped
1 scallion, finely chopped
1 shallot, peeled and fi... Read More »
To make it easy on ourselves... we buy already peeled and cleaned jumbo gulf shrimp from our seafood monger Wagshal's. And... up until last week, we were still pinching fresh sage from our backyard garden here in Washington DC. You can serve this di... Read More »
For this dish we smear our signature "Compound Butter" over toasted Ciabatta and pile Littlenecks on top of all. Delicious!
Unsalted Butter, softened
Maldon Sea Salt Flakes
White and Black Peppercorns, freshly ground
... Read More »
If you’re all prepped up… the sausage and shrimp will take just minutes to cook. About a half hour before serving… cook your grits and set them aside in warm place. Make the rest of your dish and don’t forget to garnish with the Tasso ham. It... Read More »
A quick look at some traditional pasta dishes easy to make at home...
[caption id="attachment_5116" align="alignnone" width="300"] Linguine with Clams[/caption]
[caption id="attachment_5121" align="alignnone" width="300"] Paccheri with Zucc... Read More »