Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon... we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to bottom oven shelf.
Our bird cooked for... Read More »
For added texture and taste just before serving... we garnish our Wagshal's cutlets with Just Simply... Cuisine's building blocks of toasted bread crumbs and slow roasted tomatoes.
For the Chicken...
We preheated our oven to 400/425 degree... Read More »
This is one of our easy "GO TO" recipes for putting supper on the table fast. Vary it throughout the year by adding mushrooms and spinach in the fall, slow roasted tomatoes, leeks and scallions in the spring... whatever's seasonal that you have on ha... Read More »
A Just Simply… Cuisine summer favorite Wagshal’s Whole Hormone-Free Amish Chicken is dry rubbed and slowly grilled over a can of beer to create a moist and caramelized “fall-off-the-bone“ finish! The beer juices are then reduced to anoint the... Read More »
On Turkey Day we give tribute to our American Indians and make sure to serve at least one dish made with corn. Everyone young and old LOVES our Corn Pudding cooked two ways, one sweet and one spicy with jalapeno. Poke us for the recipe... it's a ... Read More »