In our house we call this "Robbie's Chicken"... using up what we have in the fridge and cooking it all in stages in one large skillet on the grill. Lodge is our cast iron of choice and we like to use the 15-inch skillet for this recipe. That way you... Read More »
For added flavor and moisture... we smeared one of our "Building Blocks" whole slow roasted tomatoes over our Wagshal's chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our blog. Delicious!
For the chi... Read More »
In this recipe... we roast a Wagshal's Market "happy" chicken and then... for depth or flavor... we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious!
1 4 lb. whole chicken roasted in ... Read More »
We made this recipe in our American Kitchen Cookware skillet.
No fuss... no mess... our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that's made in the USA and ca... Read More »
We buy our "happy" chicken from Wagshal's Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because they store it behind the counter. You have to be “in the know”.
... Read More »