to create more meals! We're so into LEFTOVERS in our teaching kitchen... almost to a fault! If you've taken a class with us you already know about our everyday commitment to "no waste" cooking and efforts to compost, save, conserve, reuse, recycle a... Read More »
Full of fat to warm you up... we make this decadent lasagna once a year to bring in the holidays. It's richly delicious!
Ingredients for the Filling…
1 leek, white part only, chopped
1 scallion, finely chopped
1 shallot, peeled and fi... Read More »
If you have eggs, flour, semolina and leftover something in your Mise en Fridge... you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below...
2 cups... Read More »
We use a "for spices and herbs only" coffee grinder to reap enough pepper for this recipe. SO easy and SO good... you'll only need 4 basic ingredients. Cacio e Pepe never gets old... enjoy!
8 ounces pasta, bucatini or spaghet... Read More »
Once you've made homemade ricotta there's no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from.
About cheesecloth... we wash and air dry ours to get more use out of it. E... Read More »