It's almost winter and local produce is scarce. Our "Cruciferous Vegetable Soup" started over medium heat with enough olive oil to just cover the bottom of our pot.
Next came a Soffrito of chopped onions, sliced garlic, minced jalapeno, sliced sha... Read More »
On Turkey Day we give tribute to our American Indians and make sure to serve at least one dish made with corn. Everyone young and old LOVES our Corn Pudding cooked two ways, one sweet and one spicy with jalapeno. Poke us for the recipe... it's a ... Read More »
A nice diversion from poultry as we anticipate Turkey Day... this recipe is quick, easy and delicious. We sear Wagshal's November Market Special Gulf Shrimp and tossed it over homemade pasta to create this dish. The sweetness of the shrimp with salty... Read More »
Our recipe for "Creamy Leeks & Slow Roasted Tomato Bruschetta" is posted below but first you'll have to do the hard part... clean your leeks. Do so in advance and store your prepped leeks in a tub of water in your fridge.
Choose leeks with bot... Read More »