We're still grasping summer by marrying "corn off the cob" with autumn cauliflower and kale. For deep taste and color… we roast our cauliflower and reserve the greens to add halfway through along with the corn and kale.
1 ... Read More »
When we roast broccoli… we add some broccoli greens and thinly sliced lemon sprinkled with vanilla sugar and red pepper flakes halfway through...
Just before serving we add…
A handful of grated Parmesan or Pecorino
Maldon Sea Salt Flake... Read More »
This recipe comes to us via our good friend and garden partner's family favorites. Simply delicious and easy to make... Crilley's Almond Cake is best served hot resting on a smear of melted Bon Maman Cherry Preserves. Leftovers turn to a cookie for n... Read More »
2 quarts Brussels Sprouts, cleaned, dried, trimmed, cut in half with loose leaves reserved
6 slices of thick, center cut bacon, cut into lardons
¼ small onion, thinly sliced
2 leaves of Tuscan kale, rib removed, and sl... Read More »
1 extra large head of celery, chopped coarsely
1 medium potato, peeled and chopped coarsely
1 medium onion, peeled and chopped coarsely
1 medium apple, preferable a Granny Smith or Golden Delicious, peeled and chopped c... Read More »