Full of fat to warm you up... we make this decadent lasagna once a year to bring in the holidays. It's richly delicious!
Ingredients for the Filling…
1 leek, white part only, chopped
1 scallion, finely chopped
1 shallot, peeled and fi... Read More »
If you have eggs, flour, semolina and leftover something in your Mise en Fridge... you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below...
2 cups... Read More »
For added flavor and moisture... we smeared one of our "Building Blocks" whole slow roasted tomatoes over our Wagshal's chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our blog. Delicious!
For the chi... Read More »
SO... one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made for the perfect nutrient-rich meal to sustain ... Read More »
We use a "for spices and herbs only" coffee grinder to reap enough pepper for this recipe. SO easy and SO good... you'll only need 4 basic ingredients. Cacio e Pepe never gets old... enjoy!
8 ounces pasta, bucatini or spaghet... Read More »