to create more meals! We're so into LEFTOVERS in our teaching kitchen... almost to a fault! If you've taken a class with us you already know about our everyday commitment to "no waste" cooking and efforts to compost, save, conserve, reuse, recycle a... Read More »
Full of fat to warm you up... we make this decadent lasagna once a year to bring in the holidays. It's richly delicious!
Ingredients for the Filling…
1 leek, white part only, chopped
1 scallion, finely chopped
1 shallot, peeled and fi... Read More »
If you have eggs, flour, semolina and leftover something in your Mise en Fridge... you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below...
2 cups... Read More »
For added flavor and moisture... we smeared one of our "Building Blocks" whole slow roasted tomatoes over our Wagshal's chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our blog. Delicious!
For the chi... Read More »
SO... one of my favorite cooking students, Colleen, taught me that on cold winter nights the Irish would cook potatoes and cream to fill their bellies and warm them up! Together, the two ingredients made for the perfect nutrient-rich meal to sustain ... Read More »