If you have eggs, flour, semolina and leftover something in your Mise en Fridge... you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below...
2 cups... Read More »
At least 1/2 hour ahead marinate 3 lbs. of hanger steak with...
The zest of 2 limes
1 jalapeno, seeds and pulp removed, sliced thinly
½ red onion, peeled and sliced thinly
1 serving spoon of chopped garlic
1 large nub of ginger, ... Read More »
2 lbs. Wagshal's Skirt Steak, each piece about the same thickness
4 cloves of garlic, chopped finely
Zest of one lime
Extra virgin olive oil, enough to barely cover meat
1 whole Jalapeno, sliced into thin rounds
Handf... Read More »
We wouldn't get through winter without this "warm you up, stick to you bones" pot roast dinner. So flavorful and so good... be sure to make enough for leftover sandwiches the next day or for hungry eaters that might stop by. Always source pure, well ... Read More »
For this Just Simply… Cuisine recipe… we grill Wagshal’s Bone-in, Dry-Aged Prime Sirloin to a medium-rare doneness. Just before serving we slice it thinly and drape our sirloin over a bed of fresh arugula. To finish we anoint all with extra vir... Read More »