For the Orange Caper Sauce… ½ cup mayo ½ cup sour cream 3 T capers, rinsed and drained 3 T fresh chives, sliced finely or 3 T fresh scallions, green part only, sliced thinly Zest …
Tyme Foods Za’atar
Za’atar is traditionally a dip food with olive oil as well as a seasoning mix. It is a kitchen staple and enjoys a deep heritage in Mediterranean countries – mainly Lebanon, Palestine, Israel, and Syria. The …
Grilled Pesto Rubbed Chicken
We made this recipe in our American Kitchen Cookware skillet. No fuss… no mess… our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that’s made in the USA and …
Baby Arugula and Kale Pesto
We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a garnish for soups or just by the spoonful. Here it’s smeared on toasted Ciabatta bread with fresh …
When Life Gives You Lemons…
Preserve them. Adapted from a Melissa Clark recipe. Ingredients… 6 lemons 1 cup sea salt Juice of 3 lemons H2O 1 cinnamon stick 2 bay leaves 1/2 Tablespoon whole white and black peppercorn mix …