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Ricotta Two Ways…

January 31, 2016 By Chris

Once you’ve made homemade ricotta there’s no going back to the store bought kind. Remember to use the finest, purest ingredients you can find and know where they come from. About cheesecloth… we wash and …

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Filed Under: General, Recipes Tagged With: butter, cream, dairy, eggs, gnocchi, milk, pasta, sage, winter

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