On our final episode of our first season, we’re bringing back our co-host Radell to wrap up our first season with some real home cooking stories. Chris is also joined by Just Simply… Cuisine’s beloved…
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The We’re Cookin’ Foodcast: Learning, Shopping and Cooking with Our Favorite Farmers
Have you visited your neighborhood farmers market lately? Chris is joined by Mary Ackley of Little Wild Things City Farm, Megan Day of FRESHFARM Markets, and Marty Jolin of Twin Springs Fruit Farm to discuss…
Read More »The We’re Cookin’ Foodcast: Spring Gardening with Niraj Ray of Cultivate the City
It’s that time of year: we’re getting excited about spring gardens! Chris is joined by Niraj Ray from Cultivate the City. Cultivate the City is committed to transforming urban food deserts into thriving, vertical, organic gardens….
Read More »The We’re Cookin’ Foodcast: Drinking Locally with Don Ciccio e Figli Artisanal Spirits and Rodman’s Gourmet Grocer
Cooking and drinking go hand in hand! Chris is joined in our foodcast nook by Jonathan Fasano of Don Ciccio & Figli, a D.C.-based Italian liqueur distillery using traditional techniques straight from the Amalfi Coast,…
Read More »The We’re Cookin’ Foodcast: There’s Always a Fix!
Our co-host Radell Peischler is back in the kitchen with Chris this week to talk about what we can do when we make a mistake or forget an ingredient. Sometimes, whether we’re new to the…
Read More »The We’re Cookin’ Foodcast: Bread Baking and Cheesemaking with Fresh Baguette and FireFly Farms Creamery
This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest…
Read More »The We’re Cookin’ Foodcast: Building Blocks and Cooking Fundamentals
Co-host Radell Peischler is back with Chris this week, discussing our building blocks and cooking fundamentals: the core recipes, advice, tips and techniques that you need in your home kitchen. From buying the right pantry…
Read More »The We’re Cookin’ Foodcast: Interview with Brian Fuchs from Wagshal’s Market
This week, Chris is joined by Brian Fuchs of Wagshal’s Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first…
Read More »The We’re Cookin’ Foodcast: Sourcing, Stocking and Storing
In the second episode of We’re Cookin’, we share our best tips and tricks for setting up your home kitchen including where to source the best ingredients and how to prep and store them in…
Read More »The We’re Cookin’ Foodcast: Welcome to Our Kitchen
Have you ever wondered how Just Simply… Cuisine got started, over 20 years ago? In this premiere episode of our new foodcast, We’re Cookin’, my wonderful co-host, Radell Peischler, joins me as I tell the…
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