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Cooking School and Recipes in Washington DC

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Foodcast

The We’re Cookin’ Foodcast: You Can Do It!

May 3, 2017 by Chris

Photo of the recording of the We're Cookin' Podcast

On our final episode of our first season, we’re bringing back our co-host Radell to wrap up our first season with some real home cooking stories. Chris is also joined by Just Simply… Cuisine’s beloved…

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Filed Under: Foodcast Tagged With: balsamic reduction, cooking, foodcast, podcast, season, we're cookin

The We’re Cookin’ Foodcast: Learning, Shopping and Cooking with Our Favorite Farmers

April 26, 2017 by Chris

Have you visited your neighborhood farmers market lately? Chris is joined by Mary Ackley of Little Wild Things City Farm, Megan Day of FRESHFARM Markets, and Marty Jolin of Twin Springs Fruit Farm to discuss…

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Filed Under: Foodcast Tagged With: farmer, farming, foodcast, freshfarms, little wild things city farm, markets, tomatoes, twin springs fruit farm

The We’re Cookin’ Foodcast: Spring Gardening with Niraj Ray of Cultivate the City

April 18, 2017 by Chris

It’s that time of year: we’re getting excited about spring gardens! Chris is joined by Niraj Ray from Cultivate the City. Cultivate the City is committed to transforming urban food deserts into thriving, vertical, organic gardens….

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Filed Under: Foodcast Tagged With: compost, cultivate the city, foodcast, garden, gardening, spring, vertical gardens

The We’re Cookin’ Foodcast: Drinking Locally with Don Ciccio e Figli Artisanal Spirits and Rodman’s Gourmet Grocer

April 11, 2017 by Chris

Cooking and drinking go hand in hand! Chris is joined in our foodcast nook by Jonathan Fasano of Don Ciccio & Figli, a D.C.-based Italian liqueur distillery using traditional techniques straight from the Amalfi Coast,…

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Filed Under: Foodcast Tagged With: artichokes, beer, cooking, don ciccio, foodcast, home cooking, liqueur, rodman's, spirits, wine

The We’re Cookin’ Foodcast: There’s Always a Fix!

April 4, 2017 by Chris

Our co-host Radell Peischler is back in the kitchen with Chris this week to talk about what we can do when we make a mistake or forget an ingredient. Sometimes, whether we’re new to the…

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Filed Under: Foodcast Tagged With: chard, cooking, fix, foodcast, mistakes, tips

The We’re Cookin’ Foodcast: Bread Baking and Cheesemaking with Fresh Baguette and FireFly Farms Creamery

March 28, 2017 by Chris

This week in our recording nook, we’re joined by Mike Koch and Pablo Solanet of FireFly Farms Creamery and Vincent Mathieu of Fresh Baguette, two local artisan foodmakers who are producing some of the finest…

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Filed Under: Foodcast Tagged With: baguette, bakery, baking, cheese, cheesemaking, cooking, DC, farm, home, interview, maryland, washington

The We’re Cookin’ Foodcast: Building Blocks and Cooking Fundamentals

March 21, 2017 by Chris

Co-host Radell Peischler is back with Chris this week, discussing our building blocks and cooking fundamentals: the core recipes, advice, tips and techniques that you need in your home kitchen. From buying the right pantry…

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Filed Under: Foodcast Tagged With: building blocks, foodcast, preserved lemons, tips, we're cookin

The We’re Cookin’ Foodcast: Interview with Brian Fuchs from Wagshal’s Market

March 14, 2017 by Chris

This week, Chris is joined by Brian Fuchs of  Wagshal’s Market in Washington, D.C. This Washington institution has sold high quality meats, seafood, produce, prepared foods and gourmet products since 1925, and was the first…

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Filed Under: Foodcast Tagged With: foodcast, interview, wagshals, we're cookin

The We’re Cookin’ Foodcast: Sourcing, Stocking and Storing

March 7, 2017 by Chris

In the second episode of We’re Cookin’, we share our best tips and tricks for setting up your home kitchen including where to source the best ingredients and how to prep and store them in…

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Filed Under: Foodcast

The We’re Cookin’ Foodcast: Welcome to Our Kitchen

February 26, 2017 by Chris

Have you ever wondered how Just Simply… Cuisine got started, over 20 years ago? In this premiere episode of our new foodcast, We’re Cookin’, my wonderful co-host, Radell Peischler, joins me as I tell the…

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Filed Under: Foodcast

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Let us eat cake! Counting the minutes until noon t Let us eat cake! Counting the minutes until noon tomorrow with #homemade Kathleen’s Devil’s Food! Welcome to #dc @joebiden and @kamalaharris #werecookin for you anytime at #justsimplycuisine You too @drbiden and @douglasemhoff #inauguration
Our 1st 2021 issue of Sage Advice lands on the 1st Our 1st 2021 issue of Sage Advice lands on the 1st! #werecookin #winterwhite in #january at #justsimplycuisine Don’t get our monthly newsletter? Link to our website in our bio to sign up ⬆️ #jscsageadvice
Wishing you a Merry Christmas from the bottom of o Wishing you a Merry Christmas from the bottom of our heart 💛 #justsimplycuisine #dc
This week’s “make it and take it” Sunday sup This week’s “make it and take it” Sunday supper for la #famiglia #chickencacciatore, roasted winter #veggie #risotto and @maldonsalt flat #bread #werecookin on #cathedral at #justsimplycuisine in #dc Please bring my plates back!
A gift for your #cook! Only 3 bundles left of our A gift for your #cook! Only 3 bundles left of our #madeindc  #cookbook, #madeinitaly🇮🇹 #Busatti apron  and Bellucci organic extra virgin olive and... #madeinbritain #Maldon sea salt flakes. Non-contact pick up in our milk box on the front porch #werecookin at #justsimplycuisine in #dc #dcstyle
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