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Cooking School and Recipes in Washington DC

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9 results for slow Roasted tomatoes

Creamy Leeks and Slow Roasted Tomato Bruschetta

February 16, 2012 by Chris

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat…

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Filed Under: Appetizer, Bread Tagged With: bruschetta, leeks, tomatoes

Grilled Wet Rub Chicken

April 18, 2018 by Chris

For added flavor and moisture… we smeared one of our “Building Blocks” whole slow roasted tomatoes over our Wagshal’s chicken before grilling. You can search for our Slow Roasted Tomato recipe right here on our…

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Filed Under: Building Blocks, Entree, Grilling Tagged With: chicken

Baby Arugula and Kale Pesto

May 18, 2017 by Chris

We use this pesto on just about anything… burgers, fish, steak, chicken, eggs, pasta, on crackers, as a garnish for soups or just by the spoonful. Here it’s smeared on toasted Ciabatta bread with fresh…

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Filed Under: Appetizer, Building Blocks, Condiment Tagged With: arugula, kale

Spring Tart Crowd Pleaser…

May 13, 2016 by Chris

We use two of our building blocks* to finish this fresh and colorful starter, side or main. Search our recipes for the slow roasted tomatoes and reduced balsamic… must haves in your fridge. From the…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: greens, tomatoes

Mare’s Chicken Cutlets

November 2, 2014 by Chris

For added texture and taste just before serving… we garnish our cutlets with Just Simply… Cuisine’s building blocks of toasted breadcrumbs and slow roasted tomatoes. For the Chicken… Preheat oven to 400/425 degrees Fahrenheit. Season…

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Filed Under: Building Blocks, Entree Tagged With: chicken

Our Chicken Cotoletta

April 9, 2014 by Chris

This is one of our easy “GO TO” recipes for putting supper on the table fast. Vary it throughout the year by adding mushrooms and spinach in the fall, slow roasted tomatoes, leeks and scallions…

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Filed Under: Entree

August Daze Risotto

August 20, 2011 by Chris

Ingredients… Extra virgin olive oil 1 medium large onion, chopped Maldon Sea Salt Flakes 3 cups Aborio rice 3 garlic cloves, chopped finely 2/3+ cup dry white wine 9+ cups chicken or vegetable stock, warmed…

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Filed Under: Building Blocks, Entree, Risotto, Side Tagged With: slow roasted tomatoes

Compote, Compost and Cooking with ‘Ruthless’ Rhubarb

April 21, 2021 by Chris

Spring has sprung, and rhubarb has won! In this episode, the versatile ingredient will be broken down … to a compote! Is it a veggie or fruit? How is it used in both sweet and…

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Filed Under: Podcast Tagged With: ecofriendly, garden, herbs, spring

Last of the Lot “Toms”

September 14, 2014 by Chris

It’s a bittersweet time of year when the days get shorter and the season’s tomatoes begin to line our window sill in their quest to soak up the end of summer. One by one we…

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Filed Under: Appetizer, Building Blocks, Entree, Side Tagged With: herbs, tomatoes

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