Benvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris…
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3 results for fault proof pasta
Ravioli…
If you have eggs, flour, semolina and leftover something in your Mise en Fridge… you can make homemade ravioli!!! We stuffed these with leftover pot roast and Parmesan! See our Fault-proof Pasta Dough recipe below……
Read More »Pancetta Seared Shrimp and Sage
A nice diversion from poultry as we anticipate Turkey Day… this recipe is quick, easy and delicious. We sear Wagshal’s November Market Special Gulf Shrimp and tossed it over homemade pasta to create this dish….
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