We buy our "happy" chicken from Wagshal's Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because they store it behind the counter. You have to be “in the know”.
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Get Out of the Kitchen and Use Your Grill Like An Oven!!!
Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on the grill grate to preheat. Close your grill.
In the meantime, ... Read More »
Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon... we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to bottom oven shelf.
Our bird cooked for... Read More »
For added texture and taste just before serving... we garnish our Wagshal's cutlets with Just Simply... Cuisine's building blocks of toasted bread crumbs and slow roasted tomatoes.
For the Chicken...
We preheated our oven to 400/425 degree... Read More »
This is one of our easy "GO TO" recipes for putting supper on the table fast. Vary it throughout the year by adding mushrooms and spinach in the fall, slow roasted tomatoes, leeks and scallions in the spring... whatever's seasonal that you have on ha... Read More »