In this recipe... we roast a Wagshal's Market "happy" chicken and then... for depth or flavor... we use the same roasting skillet with the drippings to make and bake our pot pie. Delicious!
1 4 lb. whole chicken roasted in ... Read More »
We made this recipe in our American Kitchen Cookware skillet.
No fuss... no mess... our new partner American Kitchen Cookware has an amazing hand-crafted, durable line of cast aluminum and stainless steel cookware that's made in the USA and ca... Read More »
We buy our "happy" chicken from Wagshal's Market in NW DC and our cheeses from Vace in NW DC or Bethesda, MD. It’s made daily and delicious but just remember to ask for it because they store it behind the counter. You have to be “in the know”.
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Get Out of the Kitchen and Use Your Grill Like An Oven!!!
Preheat your grill to 450 degrees F or heat your pile of coals to super hot. Place a large Lodge Cast Iron skillet on the grill grate to preheat. Close your grill.
In the meantime, ... Read More »
Seasoned with Maldon, ground peppercorns and fresh Rosemary, smeared with olive oil and plugged with a lemon... we roasted our 4 pound chicken in a Lodge cast iron skillet at 400 degrees F on the 2nd to bottom oven shelf.
Our bird cooked for... Read More »