Just Simply…Cuisine recently launched Mis en Fridge, a platform to share tips and resources for prepping the kitchen. As part of this series, we’re reaching out to our friends and home cooks for their "mis en fridge" ideas.
JSC Contributor... ... Read More »
For the Cauliflower...
1 large cauliflower crown, sliced, drizzled with EVOO, sprinkled with a generous pinch of red pepper flakes and roasted in a 400 degree oven on the bottom shelf until the edge of burning then cut into bite size pieces. Make ... Read More »
To save time you can buy pizza dough from Vace or from your favorite pizzeria. Just make sure you bring it to room temperature before VERY GENTLY kneading in half the grapes. Then follow our recipe from there.
1 teaspoon drie... Read More »
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you're ready to add it to the rice at the end of stirrin... Read More »
3/4 to 1 cup sugar, depending on the sweetness of the berries
½ cup unsalted butter, softened
2/3 cup unbleached flour, sifted
1/3 cup almond flour
1 teaspoon baking powder
Pinch of salt
½ pint fres... Read More »