Our recipe for “Creamy Leeks & Slow Roasted Tomato Bruschetta” is posted below but first you’ll have to do the hard part… clean your leeks. Do so in advance and store your prepped leeks in a tub of water in… Continue reading Prepping Leeks… »

Ingredients… 4 leeks, roots & dark green removed, sliced into thin half moons Enough clarified butter to cover the bottom of a sauté pan Sea salt 2 cloves of garlic, minced 4 ounces of goat cheese Splash of heavy cream… Continue reading Creamy Leeks & Slow Roasted Tomato Bruschetta »

Crème Fraiche is “in the making” all winter long here at Just Simply… Cuisine. We whip it with heavy cream to garnish our sweets and cook it into our savory gravies for soups and stews. Crème Fraiche won’t separate or… Continue reading Homemade Crème Fraiche  »

Thank you so much Bob!!! Our cooking students just can’t wait to try out your products in their own home kitchens…. Continue reading Bob’s Red Mill… »