Our cooking students often say…

“I’d love to be an overnight guest in this house and wander down to the kitchen in the middle of the night looking for leftovers or something good to eat!”

Some of Our Building Blocks…
Peeled garlic whole, sliced, and minced in glass storage containers
Fresh flat leaf parsley and cilantro in pitchers of water
Chipotle peppers in Adobe sauce
Meyer lemons
Perfectly ripe avocados and pineapple
Reduced balsamic vinegar
All prepped up onions and peppers

Some of Our Local Mainstays…

Fresh, free range eggs from Cleckner Farm
Wholesome Milk from Homestead Creamery
Wagshal’s Amish Farm Chicken and Grassfed Chuck Roast wrapped in our very own “meat undershirts”